Slow Cooker Ravioli Lasagna Recipe: A Delightful Twist on a Classic Dish

Introduction: Experience the fusion of the beloved simplicity of ravioli with the robust flavors of lasagna in our Slow Cooker Ravioli Lasagna recipe. This culinary delight not only saves time but also introduces a delightful twist to a classic dish. Whether it’s a hectic weeknight or a laid-back weekend, this recipe is guaranteed to captivate your taste buds and fill your kitchen with the tantalizing aroma of Italian cuisine.

Table of Contents:

  • Recipe Overview
  • Ingredients
  • Instructions

Recipe Overview: Preparation Time: 20 minutes Cooking Time: 4 hours on low setting Total Time: 4 hours 20 minutes Servings: 6 to 8


  • 1 (25-30 oz.) package of ravioli, with preferred filling
  • 1 (45 oz.) jar of tomato sauce
  • 1 pound of ground beef
  • 3 cloves of garlic, minced
  • 1 yellow onion, finely chopped
  • 4 cups of grated mozzarella cheese
  • 2 teaspoons of Italian seasoning
  • 1/4 teaspoon of red pepper flakes (optional)
  • Kosher salt and freshly ground pepper, to taste
  • Fresh basil leaves, for garnish (optional)


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