Recipes
I CAN’T Stop Making It! NO FRYING OR FUSSING. Tastier than MEAT!
Introduction: Tired of spending hours in the kitchen? This recipe is a game-changer, offering a delicious and healthy alternative without the fuss. Let’s dive into the details of this mouthwatering dish that promises simplicity and flavor in every bite.
Ingredients:
- 12 ounces (about 0.8 pounds) of carrots, potatoes, and zucchini
- 5.5 ounces of onions
- 3 eggs
- 2-3 cloves of garlic
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- Pepper to taste
- Fresh herbs (e.g., parsley)
- 3 tablespoons of ready-made breadcrumbs or 2 slices of bran bread
Preparation:
- Wash and Peel: Clean and peel all vegetables (except garlic), then grate them on a coarse grater.
- Preheat Oven: Set your oven to 200 degrees Celsius.
- Grease Baking Dish: Prepare a baking dish by greasing its bottom and walls with oil.
Breading:
- If using bread for breading:
- Prepare Bread Crumbs: Blend 2 slices of bran bread into crumbs.
- Bake Crumbs: Spread crumbs on a baking sheet and bake for about 5 minutes at 200 degrees Celsius.
Mixing it up: