Butternut Cookies Recipe

Ingredients: 1 cup (or 2 sticks) of soft unsalted butter 1/2 cup of powdered sugar 2 cups of all-purpose flour 1 cup of finely chopped walnuts 1 tsp of vanilla extract A pinch of salt Additional powdered sugar for rolling Instructions: Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy release of cookies. Cream Butter and Sugar: In a large mixing bowl, cream together the soft unsalted butter and 1/2 cup of powdered sugar until smooth and fluffy, ensuring the ideal texture for the cookies. Incorporate Flour: Gradually add the all-purpose flour to the butter mixture, mixing until just combined. Don't worry if the dough appears crumbly; it's part of the process. Add Walnuts: Fold in the finely chopped walnuts to add a delightful crunch and depth of flavor to the cookies. Mix in Vanilla and Salt: Stir in the vanilla extract and a pinch of salt, ensuring all ingredients are well incorporated. Shape Dough: Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each ball as they will expand during baking. Bake Cookies: Bake in the preheated oven for approximately 12-15 minutes, or until the bottoms are lightly golden while the tops remain pale. Roll in Powdered Sugar: Once baked, allow the cookies to cool slightly. While still warm, gently roll them in the additional powdered sugar to achieve their iconic snow-kissed appearance. Cool Completely: Let the cookies cool completely on a wire rack. For an extra snowy touch, roll them in powdered sugar once more before serving. Enjoy: Enjoy your Butternut Cookies with a cup of tea, coffee, or a glass of milk for a delightful treat. Credit: Recipes Need

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