Butternut Cookies Recipe

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy release of cookies.
2. Cream Butter and Sugar:
   • In a large mixing bowl, cream together the soft unsalted butter and 1/2 cup of powdered sugar until smooth and fluffy, ensuring the ideal texture for the cookies.
3. Incorporate Flour:
   • Gradually add the all-purpose flour to the butter mixture, mixing until just combined. Don’t worry if the dough appears crumbly; it’s part of the process.
4. Add Walnuts:
   • Fold in the finely chopped walnuts to add a delightful crunch and depth of flavor to the cookies.
5. Mix in Vanilla and Salt:
   • Stir in the vanilla extract and a pinch of salt, ensuring all ingredients are well incorporated.
6. Shape Dough:
   • Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each ball as they will expand during baking.
7. Bake Cookies:
   • Bake in the preheated oven for approximately 12-15 minutes, or until the bottoms are lightly golden while the tops remain pale.
8. Roll in Powdered Sugar:
   • Once baked, allow the cookies to cool slightly. While still warm, gently roll them in the additional powdered sugar to achieve their iconic snow-kissed appearance.
9. Cool Completely:
   • Let the cookies cool completely on a wire rack. For an extra snowy touch, roll them in powdered sugar once more before serving.
10. Enjoy:
    • Enjoy your Butternut Cookies with a cup of tea, coffee, or a glass of milk for a delightful treat.

Credit: Recipes Need