Easy Stuffed Pepper Casserole

1. Sautéing the Base:
   • In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
2. Aromatics and Veggies:
   • Add the chopped onions and minced garlic to the skillet. Sauté until the onions are translucent.
   • Incorporate diced bell peppers into the mixture. Sauté until the peppers are slightly tender.
3. Adding Flavor Bombs:
   • Stir in the chili powder, cumin, paprika, salt, and pepper. Allow the spices to meld into the meat and veggies.
4. Incorporating the Goodness:
   • Add the cooked rice, black beans, diced tomatoes, and corn to the skillet. Mix thoroughly, ensuring an even distribution of ingredients.
5. Transferring to Casserole Dish:
   • Preheat the oven to 375°F (190°C). Transfer the mixture to a greased casserole dish, spreading it evenly.
6. Cheese Crown:
   • Sprinkle shredded cheddar cheese over the top, creating a glorious cheese crown.
7. Baking Brilliance:
   • Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
8. Garnishing Grandeur:
   • Remove from the oven and garnish with fresh cilantro or parsley for a burst of color and freshness.

For the Keto and Low-Carb Version:

• Substitute rice with cauliflower rice.
• Omit corn or use a keto-friendly corn substitute to minimize carb content.
• Choose a keto-friendly tomato sauce or diced tomatoes with no added sugars to align with keto principles.

Cook Notes:

• Ensure the ground beef is thoroughly cooked and well-browned for maximum flavor.
• Sauté the bell peppers until they are slightly tender but still have a delightful crunch for a textural balance.
• Keep an eye on the cheese during baking to achieve that perfect golden-brown crust without burning.

Variations: Keto Version:

• Introduce broccoli florets to the keto casserole for added texture and a boost of nutrients.
• Serve the keto casserole with slices of creamy avocado on top for a luxurious and keto-friendly touch.

Low-Carb Version:

• Incorporate diced zucchini into the low-carb casserole to enhance the veggie medley.
• Substitute ground beef with ground turkey for a leaner and equally flavorful low-carb option.

Presenting the Perfect Plate:

• Spoon the Easy Stuffed Pepper Casserole onto plates, ensuring a generous portion of the cheesy topping.
• Enhance the flavor by serving with a dollop of sour cream on top, adding a creamy contrast.
• Accompany with sliced avocado or guacamole for an extra layer of richness.

Reveling in Stuffed Pepper Mastery: As you savor the medley of flavors in each bite—savory ground beef, the sweetness of bell peppers, and the comforting embrace of melted cheese—revel in the mastery of creating an Easy Stuffed Pepper Casserole that effortlessly marries convenience with culinary delight.

Navigating Dietary Preferences: This recipe caters to diverse dietary preferences, offering a classic Easy Stuffed Pepper Casserole alongside keto and low-carb adaptations. Choose the version that aligns with your lifestyle, ensuring that the joy of indulging in this comforting dish knows no bounds.

Embracing Culinary Creativity: In conclusion, the art of crafting the Easy Stuffed Pepper Casserole goes beyond the kitchen—it’s an invitation to embrace culinary creativity. Whether you opt for the classic version or explore the realms of keto and low-carb, each rendition is a celebration of simplicity and satisfaction.

So, gather your ingredients, preheat that oven, and let the aroma of savory goodness fill your kitchen. May your Easy Stuffed Pepper Casserole be a source of culinary pride, a dish that brings smiles to the faces of those gathered around your table.

Happy cooking, and may your journey through the flavors of Easy Stuffed Pepper Casserole be nothing short of extraordinary!

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Credit: 1krecipes