Made this for Sunday football and it was a major hit! No leftovers!

Egg rolls, an iconic component of Chinese-American takeout, encapsulate a fascinating history deeply rooted in East Asia. While their precise origins remain a subject of debate, there’s no disputing that these savory delights embody a delectable fusion of cultural culinary influences. Encased in a crispy, golden shell, each egg roll encapsulates a flavorful amalgamation of cabbage, pork, and aromatic seasonings, serving as a symbol of a robust and plentiful filling. Beyond being a delightful snack, egg rolls narrate a culinary odyssey that spans continents and traditions, making them an enticing endeavor for cooking enthusiasts who relish crafting and sharing homemade delicacies.

Crafting the Perfect Chinese Egg Rolls: A Step-by-Step Guide


  • 12 Egg roll wrappers
  • 1 pound Ground pork
  • 2 cups Shredded cabbage
  • 1 cup Shredded carrots
  • 4 Thinly sliced scallions
  • 2 cloves Minced garlic
  • 1 tablespoon Finely grated ginger
  • 2 tablespoons Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil
  • 1/4 teaspoon White pepper
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water
  • Vegetable oil for frying (as needed)


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