Made this for Sunday football and it was a major hit! No leftovers!
Egg rolls, an iconic component of Chinese-American takeout, encapsulate a fascinating history deeply rooted in East Asia. While their precise origins remain a subject of debate, there’s no disputing that these savory delights embody a delectable fusion of cultural culinary influences. Encased in a crispy, golden shell, each egg roll encapsulates a flavorful amalgamation of cabbage, pork, and aromatic seasonings, serving as a symbol of a robust and plentiful filling. Beyond being a delightful snack, egg rolls narrate a culinary odyssey that spans continents and traditions, making them an enticing endeavor for cooking enthusiasts who relish crafting and sharing homemade delicacies.
Crafting the Perfect Chinese Egg Rolls: A Step-by-Step Guide
Ingredients:
- 12 Egg roll wrappers
- 1 pound Ground pork
- 2 cups Shredded cabbage
- 1 cup Shredded carrots
- 4 Thinly sliced scallions
- 2 cloves Minced garlic
- 1 tablespoon Finely grated ginger
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1/4 teaspoon White pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- Vegetable oil for frying (as needed)
Directions:
