Recipes
Made this for Sunday football and it was a major hit! No leftovers!
- Prepare the Filling:
- Heat a skillet or wok over medium-high heat. Cook the pork until it’s no longer pink, breaking it apart as it cooks.
- Add cabbage, carrots, scallions, garlic, and ginger, stir-frying for 3-4 minutes until the vegetables soften.
- Season and Cool:
- Stir in soy sauce, oyster sauce, sesame oil, and white pepper. Cook for an additional 2 minutes, then remove from heat to cool.
- Create the Slurry:
- Mix cornstarch and water to form a slurry for sealing the wrappers.
- Assemble and Seal:
- Place the filling on each wrapper, fold, tuck in the sides, roll tightly, and seal with the slurry.
- Fry to Perfection:
- Heat oil to 350°F (175°C). Fry the egg rolls in batches until they achieve a golden brown color, approximately 2-3 minutes per side.
- Drain excess oil on paper towels.
Conclusion: Embark on a culinary adventure with Chinese egg rolls, where each bite tells a story of cultural fusion and gastronomic delight. With this step-by-step guide, you can recreate the savory goodness of homemade egg rolls, perfect for sharing with family and friends or indulging in a satisfying snack. Enjoy the crispy exterior and flavorful filling of these iconic treats, and let them transport you to the vibrant streets of East Asia.
Credit: Kuluckada
