Recipes
Ribeye steak
Ingredients:
- 1 ribeye steak
- Sea salt flakes
- Freshly ground black pepper
- 50g butter
- 2 sprigs of thyme
- 1 clove of crushed garlic with its skin
Instructions:
- Prepare the Steak: Take the steak out of the refrigerator at least half an hour before cooking to allow it to reach room temperature. This ensures even cooking.
- Season the Steak: Generously season the steak with sea salt flakes and freshly ground black pepper on both sides, ensuring even coverage.
- Heat the Pan: Heat a frying pan over medium-high heat. Ensure the pan is large enough to comfortably fit the steak(s). If cooking multiple steaks, use multiple pans or cook in batches.
- Cook the Steak: Add the seasoned steak to the skillet and cook for 2 to 3 minutes on each side, depending on desired thickness and doneness. For a 3cm steak, aim for 5 minutes total cooking time. Use a meat thermometer to check internal temperature for desired doneness: 50°C for rare, 60°C for medium, and 70°C for well-done.
