Recipes
Ribeye steak
- Add Butter, Thyme, and Garlic: After turning the steak for the first time, add the butter, thyme sprigs, and crushed garlic to the skillet. Tilt the pan towards you and spoon the melted butter over the steak for one minute, infusing it with flavor.
- Rest the Steak: Remove the steak from the skillet and let it rest for 5 minutes. This step is crucial as it allows the meat to relax and reabsorb its juices, ensuring a juicy and flavorful result when sliced.
- Slice and Serve: Cut the rested steak into strips, season to taste, and serve with your choice of side dishes and sauce.
Enjoy the succulent and flavorful ribeye steak, perfectly cooked and infused with the rich aroma of butter, thyme, and garlic. A truly indulgent dining experience awaits!
Credit: Recipes Need
