15 Minute Mongolian Ground Beef Noodles

Introduction: In today’s fast-paced world, finding a delicious and quick dinner solution is a game-changer for busy families and individuals alike. That’s why we’re thrilled to share this mouth-watering 15-Minute Mongolian Noodles with Ground Beef recipe, which not only promises a rich blend of flavors but also aligns perfectly with health-conscious dining. Let’s dive into the details of this easy-to-prepare, engaging dish that’s bound to become your new weeknight favorite!

Recipe Overview:

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4

Ingredients: To bring this exquisite dish to life, you’ll need:

  • 1 lb ground beef
  • 1/3 cup soy sauce
  • 1/3 cup hoisin sauce
  • 2/3 cup beef broth
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground ginger
  • 2 cloves of garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper
  • 16 oz box of linguine, spaghetti, or rice noodles
  • Green onion, optional for garnish


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