15 Minute Mongolian Ground Beef Noodles

Introduction: In today’s fast-paced world, finding a delicious and quick dinner solution is a game-changer for busy families and individuals alike. That’s why we’re thrilled to share this mouth-watering 15-Minute Mongolian Noodles with Ground Beef recipe, which not only promises a rich blend of flavors but also aligns perfectly with health-conscious dining. Let’s dive into the details of this easy-to-prepare, engaging dish that’s bound to become your new weeknight favorite!

Recipe Overview:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4

Ingredients: To bring this exquisite dish to life, you’ll need:

• 1 lb ground beef
• 1/3 cup soy sauce
• 1/3 cup hoisin sauce
• 2/3 cup beef broth
• 1/4 cup brown sugar
• 1/4 teaspoon ground ginger
• 2 cloves of garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon ground black pepper
• 16 oz box of linguine, spaghetti, or rice noodles
• Green onion, optional for garnish

Instructions: