Recipes
15 Minute Mongolian Ground Beef Noodles
- Prepare the Noodles:
- Begin by cooking the noodles according to the package instructions. Choose between linguine, spaghetti, or rice noodles based on your preference or dietary needs. Once cooked, drain and set aside.
- Brown the Ground Beef:
- In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink.
- Create the Sauce:
- To the same skillet, add the soy sauce, hoisin sauce, beef broth, brown sugar, ground ginger, minced garlic, red pepper flakes, and ground black pepper. Stir well to combine.
- Combine and Simmer:
- Add the cooked noodles to the skillet, tossing to ensure they are fully coated in the savory sauce. Let the mixture simmer for a few minutes until everything is heated through and the flavors have melded together.
- Garnish and Serve:
- Optionally, sprinkle chopped green onions over the top for a pop of color and added flavor.
Conclusion: This 15-Minute Mongolian Noodles with Ground Beef recipe is the epitome of convenience without sacrificing taste or nutritional value. Enjoy this delightful dish that is sure to impress your taste buds. Perfect for any night of the week, it proves that quick meals can still be luxurious and full of flavor.
Credit: Recipes Need
