Delicious Banana Cake with Cream Cheese Frosting Recipe

Introduction: Prepare to indulge in a divine dessert that marries the lusciousness of bananas with the velvety smoothness of cream cheese frosting. Our Banana Cake with Cream Cheese Frosting isn’t just a treat for the taste buds; it’s a visual masterpiece sure to awe your guests. Whether for a special occasion or simply to satisfy your sweet tooth, this moist, flavorful cake is irresistibly decadent. Let’s embark on a baking adventure to craft a masterpiece that’s as delectable as it is stunning.

Recipe Details:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 12 slices

Ingredients:

• 2 cups gluten-free baking flour
• 1 teaspoon baking powder
• 1 tablespoon cinnamon
• 1/2 teaspoon kosher salt
• 3 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened
• 1 cup powdered sugar

Instructions: For the Cake: