Delicious Banana Cake with Cream Cheese Frosting Recipe

Introduction: Prepare to indulge in a divine dessert that marries the lusciousness of bananas with the velvety smoothness of cream cheese frosting. Our Banana Cake with Cream Cheese Frosting isn’t just a treat for the taste buds; it’s a visual masterpiece sure to awe your guests. Whether for a special occasion or simply to satisfy your sweet tooth, this moist, flavorful cake is irresistibly decadent. Let’s embark on a baking adventure to craft a masterpiece that’s as delectable as it is stunning.

Recipe Details:

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 12 slices


  • 2 cups gluten-free baking flour
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1/2 teaspoon kosher salt
  • 3 ripe bananas, mashed
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar

Instructions: For the Cake:

1 2Next page
Back to top button