Delicious Banana Cake with Cream Cheese Frosting Recipe

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together gluten-free baking flour, baking powder, cinnamon, and kosher salt.
3. Prepare the Banana Mixture: In a large mixing bowl, mash ripe bananas until smooth. Add sugar and softened unsalted butter, beating until well combined.
4. Combine the Ingredients: Gradually mix in eggs and vanilla extract. Slowly incorporate the dry ingredients, mixing until just combined. Avoid over-mixing.
5. Bake the Cake: Pour batter into the prepared pan. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

For the Cream Cheese Frosting:

1. Beat the Cream Cheese: In a large mixing bowl, beat softened cream cheese until smooth and creamy.
2. Add Powdered Sugar: Gradually add powdered sugar, beating until frosting is smooth and spreadable.
3. Frost the Cake: Once the cake has cooled, spread cream cheese frosting evenly over the top.

Conclusion: Banana Cake with Cream Cheese Frosting is a timeless dessert that never disappoints. Whether it’s a special celebration or a simple indulgence, this cake delivers with its moist texture, banana richness, and creamy tang of cream cheese frosting. Share the joy of this delightful dessert with your loved ones and make every moment sweeter!

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