The Ultimate Ribeye Steak Recipe: A Feast for the Senses

Why Ribeye?

Renowned for its rich marbling and unparalleled flavor, the Ribeye steak reigns supreme in the realm of beef cuts. Derived from the rib section of the cow, its abundant intramuscular fat promises a gustatory experience like no other. When expertly cooked, these fats meld seamlessly into the meat, yielding a steak that is both tender and bursting with flavor.

Preparing Your Steak

  1. Bring to Room Temperature: Prior to cooking, allow your Ribeye steak to reach room temperature for approximately 30 minutes. This ensures uniform cooking throughout.
  2. Season Generously: Utilize high-quality sea salt and freshly ground black pepper to season your steak. These simple yet essential ingredients enhance the natural flavors of the meat.

The Perfect Ribeye Recipe


  • 1 Ribeye steak (approximately 1.5 inches thick)
  • Sea salt & freshly ground black pepper
  • 2 tbsp unsalted butter
  • 2 garlic cloves, crushed
  • Fresh rosemary sprigs


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