The Ultimate Ribeye Steak Recipe: A Feast for the Senses

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Sear: Heat a cast-iron skillet over high heat until it begins to smoke. Generously season your Ribeye steak with salt and pepper. Place the steak in the skillet and sear each side for 2 minutes.
3. Add Flavor: Reduce the heat to medium. Introduce butter, crushed garlic, and rosemary to the skillet. As the butter melts, gently tilt the pan and spoon the infused butter over the steak for 1-2 minutes, ensuring optimal flavor penetration.
4. Oven Time: Transfer the skillet to the preheated oven and roast the steak for 6-8 minutes to achieve a medium-rare doneness. Adjust the cooking time according to your preferred level of doneness.
5. Rest: Upon completion, remove the steak from the oven and allow it to rest for 5 minutes. This crucial step permits the juices to redistribute, ensuring a succulent and tender texture.

Sides and Wine Pairing Suggestions

Pair your perfectly cooked Ribeye steak with classic accompaniments such as roasted potatoes, sautéed vegetables, or a crisp garden salad. For wine enthusiasts, opt for a robust red wine such as Cabernet Sauvignon or Malbec to complement the steak’s bold flavors.

FAQs

1. Can I use a different cut of steak for this recipe? While Ribeye is ideal for its rich marbling and flavor, you can adapt this recipe to suit other cuts such as New York Strip or Filet Mignon. Adjust cooking times accordingly based on the thickness of the steak.

2. How do I know when the steak is cooked to perfection? For optimal results, utilize a meat thermometer to gauge the internal temperature of the steak. For medium-rare, aim for an internal temperature of 135°F (57°C), allowing for a few degrees of carryover cooking during the resting period.

Sharing is Caring!

Delight your loved ones with the ultimate culinary indulgence by preparing this exquisite Ribeye steak recipe. With its tantalizing flavors and tender texture, it’s sure to become a cherished favorite at your table. Enjoy and savor every succulent bite!

Credit: Recipes Need