Recipes
Savor the Essence of Italy: Baked Mostaccioli Perfection
Welcome to a culinary journey where tradition meets comfort, and taste buds are in for a treat. Today, we’re delving into the world of baked pasta, not just any pasta, but the beloved Baked Mostaccioli. This dish is a staple in Italian cuisine, renowned for its hearty flavors, gooey cheese, and rich tomato sauce. It’s not only a feast for the palate but also a spectacle for the eyes, making it a favorite in family gatherings and festive occasions.
Savory Baked Mostaccioli: A Classic Family Favorite Recipe
Every Sunday, my grandmother would gather the family for a hearty meal. Her baked mostaccioli, brimming with love and cheesy goodness, became our tradition. This recipe is a tribute to her, blending tradition with a taste that feels like home.
Time to Indulge: Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6 to 8
Ingredients List
- 1 pound Mostaccioli pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 pound ground beef or Italian sausage
- 1 (24-ounce) jar of marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil for garnish (optional)
