Savor the Essence of Italy: Baked Mostaccioli Perfection

1. Preheat Oven and Prep Ingredients Begin your culinary adventure by preheating your oven to 375°F (190°C). While the oven warms up, take this time to prepare your ingredients, which will meld together to create a symphony of flavors.

2. Cook the Pasta Boil a large pot of salted water and cook the Mostaccioli until it’s al dente. Drain the pasta and set it aside.

3. Sauté the Aromatics Heat olive oil in a large skillet over medium heat. Sauté chopped onion and minced garlic until translucent and fragrant.

4. Brown the Meat Add ground beef or Italian sausage to the skillet. Cook until browned and no longer pink, breaking it into crumbles as it cooks.

5. Combine with Marinara Pour marinara sauce over the cooked meat, stirring to combine. Simmer for a few minutes to meld the flavors.

6. Layer and Assemble In a large baking dish, layer cooked pasta, meat sauce, mozzarella, and Parmesan cheese. Repeat layers, finishing with cheese.

7. Bake to Perfection Bake Mostaccioli for 20-25 minutes until cheese is bubbly and golden brown.

8. Garnish and Serve Let the dish rest for a few minutes before serving. Garnish with fresh basil leaves for a burst of freshness.

A Feast for the Senses

Baked Mostaccioli is more than just a meal; it’s a celebration of Italian culinary tradition. Whether you’re hosting a family dinner or satisfying a craving for comfort food, this dish is sure to impress and delight.

Credit: Recipes Need